Fostering Ethical Governance in the Agriculture and Food Sector
Learn about establishing robust governance frameworks that promote ethical conduct, compliance, and transparency within the agriculture and food industries.
Delivering Safe and Sustainable Food Products to Consumers
Discuss strategies for ensuring that food products meet high safety and quality standards while aligning with consumer demands for sustainability and transparency in the food supply chain.
Engaging and Supporting Communities Impacted by Agricultural Activities
Explore methods for positively engaging and supporting communities affected by agricultural operations, including community development projects, transparent communication, and social impact assessments.
Enhancing Health, Safety, and Well-being for Agricultural Workers
Discover strategies for improving health, safety, and well-being for farm workers, including ergonomic practices, access to healthcare, and mental health support programs.
Ensuring Fair Labor Standards in Agricultural Supply Chains
This webinar will address the importance of fair labor conditions and ethical practices within the agricultural supply chain, focusing on fair wages, safe working conditions, and the prevention of exploitation.
Fostering Ethical Governance in the Agriculture and Food Sector
This webinar will focus on implementing ethical governance frameworks in the agriculture and food sector, ensuring transparency, accountability, and responsible decision-making. Attendees will learn how to align governance practices with ESRS G1 standards to build trust and foster corporate responsibility.